How to make Spaghetti Cacio e Pepe like a Roman

yumm

Tales of Ambrosia

It took me years to make a decentCacioe Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia).

Since Cacioe Pepe has only three main ingredients -PecorinoRomano cheese, black pepper and pasta-, it might seem an easy recipe to make – but it isn’t.

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